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MAIN MENU

 

Starters

 

Chilli Dusted Squid, lemon herb mayonnaise (GF) £8.50

 

Hand-Cut Halloumi Fries, sweet chilli sauce (GF/V) £7.50

 

Tempura King Prawns, soy honey and chilli dip (GF) £8.95

 

Deep Fried Whitebait, smoked tartare sauce £7.50

(Gluten Free available on request)

 

Burgers

 

Cove House Beef Burger £12.95

Prime Dorset brisket + chuck mince, seasonings, gherkin, gem lettuce and tomato

 

Chargrilled Cajun Chicken Breast Burger £12.95

gem lettuce, tomato and mayonnaise

All served in a pretzel bun (GF buns available on request), served with chips

 

Add Crispy Smoked Bacon, Blue Vinney or Cheddar Cheese £2.00 each

 

Wild Mushroom and Quinoa Burger (VE) £11.50

Vegan bun, gem Lettuce, tomato and our own chutney

 

Add Vegan Cheddar for £2.50

 

Pub Favourites

 

Cove House Fish Pie (GF) £14.50

Topped with parmesan mash, dressed salad

 

King Prawn and Chorizo Linguine £13.95

Served with shaved parmesan, garlic croute, chorizo oil

 

Wholetail Scampi £12.95

 Served with chips, peas, dressed salad, tartare sauce

 

Beer Battered Fish and Chips £14.95

Served with pea, leek + parsley compote, tartare sauce

 

Char-Grilled Cauliflower Steak (V) £12.95

 Served with Dorset ale rarebit sauce, roasted baby tomatoes, port and shallot dressing Vegan option available on request

 

Children’s Menu

 

Chicken Chunks

 

Sausages

 

Cod Goujons

 

All served with a choice of chips or new potatoes + beans, peas or salad £7.95

 

Vegetarian Pasta Bolognaise (V) £7.95

 

 

Sides

 

New Potatoes £2.95

 

Bowl of Chips £3.75

 

Garlic Bread £3.50

 

Garlic Bread with Cheese £4.50

 

 

 

 

 

 

 

 

Chef’s note: In busy times you may experience a wait.  Rest assured this is so we can ensure your food is cooked to order and will get to you in the best way

Food allergies and intolerances; before you order your food please speak to our staff if you want to know about our ingredients. Some fish dishes may contain bones. All prices include VAT.

Whilst we take every care to preserve the integrity of our vegetarian/vegan products, we must advise that our products are handled in a multi-use kitchen.

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