MAIN MENU
Starters
Chilli Dusted Squid,
Garlic aioli (GF) £8.50
Hand-Cut Halloumi Fries,
Honey, walnuts, mint yoghurt
(GF/V) £8.95
Roasted Red Pepper Hummus,
Cucumber, sesame seeds, crusty bread
(V)£8.25
Chargrilled Chicken & Smoked Bacon Caesar Salad,
Our own dressing, shaved parmesan, anchovies
£8.95
Deep Fried Whitebait,
Smoked tartare sauce (GF) £8.50
Burgers
Cove House Beef Burger £12.95
Seasoned Dorset brisket + chuck mince
Breaded, Buttermilk Chicken Breast Burger £12.95
Both with a toasted bun, gem lettuce, gherkin, tomato & our own burger sauce
Add Crispy Smoked Bacon, Blue Vinney or Cheddar Cheese £2.00 each
Wild Mushroom and Quinoa Burger (VE) £11.95
Vegan bun, gem Lettuce, tomato and our own chutney
Add Vegan Cheddar for £2.50
All burgers can be prepared gluten free
Pub Favourites
Cove House Fish Pie (GF) £14.95
Topped with parmesan mash, dressed salad
King Prawn and Chorizo Linguine £14.50
shaved parmesan, garlic croute, chorizo oil
Wholetail Scampi £13.50
chips, peas, dressed salad, Cove tartare sauce
Beer Battered Fish and Chips £14.95
pea, leek + parsley compote, Cove tartare sauce
Cove House Salads
Large Mixed Leaf Salad £9.50
Tomatoes, cucumber, crispy onions, croutons, signature homemade dressing
Add a warm topping:
King Prawn and Chorizo £14.50
Chargrilled Chicken and Smoked Bacon £12.95
Grilled Halloumi, Roasted Pepper and Capers £12.50
All salads can be prepared Gluten Free
Children’s Menu
Chicken Chunks
Sausages
Cod Goujons
All served with a choice of chips or new potatoes + beans or peas £7.95
Vegetarian Pasta Bolognaise (V) £8.50
Sides
New Potatoes £3.50
Bowl of Chips £3.75
Bowl of Cheesy Chips £5.75
Garlic Bread £3.50
Garlic Bread with Cheese £4.95
Chef’s note: In busy times you may experience a wait. Rest assured this is so we can ensure your food is cooked to order and will get to you in the best way
Food allergies and intolerances; before you order your food please speak to our staff if you want to know about our ingredients. Some fish dishes may contain bones. All prices include VAT.
Whilst we take every care to preserve the integrity of our vegetarian/vegan products, we must advise that our products are handled in a multi-use kitchen.